Sullivan’s Shellfish Menu
Chilled Seafood Sampler, $60
Cracked stone crab claws, cocktail shrimp, Alaskan King crab and oysters on the half shell
Indulge with Asian ahi tuna tartare with spicy mustard sauce or blue cran cocktail with louie sauce, add $10
Hot Seafood Sampler, $70
Warm garlic butter shrimp, steamed Alaskan king crab, grilled cold water lobster tail and oysters Rockefeller
Wild Caught Alaskan King Grab Legs, $39.50
1lb chilled or steamed
Stone Crab Claws, 2 for $28, 4 for $56 or 6 for $75
Fresh chilled Florida stone crab claws, cracked in-house and served with mustard sauce
Oysters Rockefeller, $13.95
Hand-shucked oysters, spinach, creamy parmesan and garlic sauce
Sullivan’s Fall/Winter Menu
Roasted Beet & Spinach Salad, $9
Roasted red and yellow beets, spinach, bacon, goat cheese, red onions and honey bacon dressing
House-Cut Pork Chop, $32
Smoked gouda and bacon grits, apple-bourbon chutney
Jumbo Lump Crab Stuffed Trout, $34
Citrus tarragon butter
Lobster Mashed Potatoes, $14
Creamy mashed potatoes, lobster meat, lobster cream and chives
Sweet Potato Casserole, $8.50
Roasted sweet potato, vanilla, brown sugar and honey pecan crust
Black Velvet Cake, $10
Luxardo cherries, vanilla spiked cream cheese icing and fudge sauce
Roasted Beet and Spinach Salad |
Lobster Mashed Potatoes |
Peanut Butter Black Bottom Pie |
Black Velvet Cake |
Open 5pm to 11pm, Monday through Saturday and 4:30pm to 10pm on Sundays, Sullivan's also features live music in their bar area every night. Signature steaks, delectable desserts and live music; Sullivan's has the recipe for a perfect night out in the Windy City!
Post a Comment