Located at 120 West Monroe, Steadfast is the latest restaurant concept created by The Fifty/50 Group. Lead by Executive Chef Christopher Davies and Executive Pastry Chef Christopher Teixeira, Steadfast's menu offers New American cuisine, with a focus on seasonal ingredients.
After walking through the doors, from the bustling sidewalk, the modern, lounge-esque interior makes you feel like you were transported to a completely different neighborhood. It's like a great escape from the city - a secret club house that you'll never want to leave.
Shortly after the celebration of their grand opening, I visited Steadfast to sample a few of their food and beverage offerings!
Laminated Brioche / Serrano Ham, Manchego, Mustard, Quail Egg, Caviar |
Wood Grilled Kale/ Bacon Vinaigrette, Sumac Candied Pecans, Smoked Goat Cheese, Compressed Pear |
Charcuterie |
Spring In My Step / Aquavite, Carrot, Ginger, Gran Classico |
It was no surprise that everything tasted just as amazing as it looked! I was especially in love with the laminated brioche, with (edible) gold leaf detailing. *swoon* For the perfect start to your weekend or an exceptional end to your day, Steadfast is sure to be a new favorite - and always worth the commute.
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